B.Sc. MICROBIOLOGY
DASHBOARD / UNITS LIST
- 1. Introduction to Microbiology; Microbiologists and their contributions
- 2. Microbial Diversity & Distribution
- 3. History and Development of Microscopes
- 4. Microscopy Terminologies
- 5. Classification of Microscopes
- 6. Bright Field Microscope: Principle & Applications
- 7. Dark Field Microscope: Principle & Applications
- 8. Phase Contrast Microscope: Principle & Applications
- 9. Electron Microscope (SEM & TEM) Overview
- 10. Scanning Electron Microscope (SEM)
- 11. Transmission Electron Microscope (TEM)
- 12. Microbiological Stains & Staining Techniques
- 1. Culture Media: Classification and Types
- 2. Sterilization Methods: Disinfection, Antiseptic, Tyndallization
- 3. Physical Sterilization: Heat, UV, Filtration
- 4. Chemical Sterilization: Phenolics & Detergents
- 5. Microbial Growth Measurement
- 6. Nutritional Types of Microbes
- 7. Microbial Cultures Preservation
- 8. Brief Account on ITCC, MTCC and ATCC